1. BBQ Texas Rib – mash potatoes & veggies:
    * 1 piece $13.95
    * 2 pieces $16.95
  2. Rockfish n’ Prawn Puttanesca – jasmine rice & veggies $15.95
  3. Sockeye Salmon Burger n’ Fries – tartar sauce $14.95
  4. Pork Chop – red wine wild mushroom sauce, mash potatoes & veggies $15.95
  5. Lamb Shank – au jus, mash potatoes & veggies $15.95
  6. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $15.95
  7. Spicy Tomato Chicken Pasta – garlic toast $14.95
  8. Sweet Chili Chicken on Rice $14.95

Soups: Split Pea Ham or Turkey Vegetable

Desserts:

  • Chocolate Brownie a la mode $5.00
  • Crème Caramel $4.00

Phone: 604.876.3620