1. Texas Rib – red wine mushroom sauce, mash potatoes & veggies:
    * 1 piece $13.95
    * 2 pieces $16.95
  1. Sockeye Salmon Florentine – spinach cream sauce, jasmine rice & veggies $15.95
  2. Lamb Shank – dijon mustard, mash potatoes & veggies $15.95
  3. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $15.95
  4. Pork Chop – creamy mushroom sauce, mash potatoes & veggies $15.95
  5. Fish n’ Chips – rockfish – tartar sauce & slaw $14.95
  6. Spaghetti Puttanesca – garlic toast $14.95
  7. Masala Curry Chicken on Rice $13.95

Soups: Creamy Chicken Broccoli (dairy & flour) or Bacon Broscht

Desserts:

  • Chocolate Brownie a la mode $5.00
  • Crème Caramel $4.00

Phone: 604.876.3620