T G I F !!!

 

  1. Rockfish n’ Prawns – black bean sauce, jasmine rice & veggies $15.95
  2. Sockeye Salmon – coconut curry, jasmine rice & veggies $15.95
  3. Lamb Shank – au jus, mash potatoes & veggies $15.95
  4. Pork Chop – mushroom sauce, mash potatoes & veggies $15.95
  5. Duck Confit – peppercorn sauce, mash potatoes & veggies $15.95
  6. Flat Iron Steak – port n’ truffle sauce, mash potatoes & veggies $15.95
  7. Stuffed Chicken Breast – feta cheese & spinach – tomato sauce, mash potatoes & veggies $15.95
  8. Butter Chicken on Pasta – garlic toast $14.95

Soups: Split Pea Ham or Creamy Chicken

Desserts:

  • Crème Caramel $4.00
  • Tiramisu $4.00

Phone: 604.876.3620