1. NY Steak – red wine demi, mash potatoes & veggies $16.95
  2. Sockeye Salmon – coconut curry sauce, jasmine rice & veggies $15.95
  3. Stuffed Chicken Breast – feta cheese & spinach – tomato sauce, mash potatoes & veggies $15.95
  4. Pork Chop – caramelized onions, creamy bleu cheese sauce, mash potatoes & veggies $15.95
  5. Fish & Chips – rockfish – tartar sauce & cole slaw $14.95
  6. Baked Spaghetti – meat sauce, cheese & garlic toast $14.95
  7. Spicy Black Bean Chicken on Rice $13.95

Soups: Turkey Vegetable or Tomato Vegetable (vegetarian)
Desserts:

  • Devil’s Food Cake $5.00
  • Vanilla Crème Brulee $5.00
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620