1. NY Steak – peppercorn sauce, mash potatoes & veggies $16.95
  2. Sockeye Salmon & Prawn Florentine – jasmine rice & veggies $15.95
  3. Cajun Rockfish – tomato salsa, jasmine rice & veggies $15.95
  4. Lamb Shank – au jus, mash potatoes & veggies $15.95
  5. Open Faced Hot Roast Beef Sandwich – red wine onion sauce, fries & veggies $14.95
  6. Festive Chicken Breast Salad – marion berry dressing, prosciutto, feta cheese, persimmon & candied pecans $14.95
  7. Chorizo Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  8. Butter Chicken on Rice $13.95

Soups: Split Pea Ham or Onion Barley

Desserts:

  • Devil’s Food Cake $5.00
  • Vanilla Crème Brulee $5.00
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620