1. Surf & Turf – beef paillard & crab melt – jasmine rice & veggies $16.95
  2. Sockeye Salmon – red wine butter, jasmine rice & veggies $15.95
  3. Rockfish n’ Prawns – lobster bisque, jasmine rice & veggies $15.95
  4. Lamb Shank – dijon mustard, mash potatoes & veggies $15.95
  5. Boneless Pork Chop – mushroom sauce, mash potatoes & veggies $15.95
  6. Festive Salad – mariom berry dressing, prosciutto, feta cheese, pomegranate seeds, persimmon & candied pecans $13.95
  7. Prawn & Black Bean Pasta – garlic toast $14.95
  8. Butter Chicken on Rice $13.95

Soups: Seafood Chowder (dairy & flour) or Vegetable (vegetarian)

Desserts:

  • Baked Cheesecake w/ blueberry sauce $5.00
  • Vanilla Crème Brulee $4.00
  • Devil’s Food Cake $5.00

Phone: 604.876.3620