1. Halibut Florentine – spinach cream, jasmine rice & veggies $16.96
  2. Rockfish n’ Crab Neptune – queso sauce, jasmine rice & veggies $15.95
  3. Sockeye Salmon Burger n’ Fries – tartar sauce $14.95
  4. Duo o’ Pork – tenderloin & chop – peppercorn sauce, mash potatoes & veggies $15.95
  5. Beef Paillard – mushroom sauce, mash potatoes & veggies $15.95
  6. Festive Salad – mariom berry dressing, prosciutto, feta cheese, pomegranate seeds, persimmon, candied pecans on gathered greens $13.95
  7. Prawn n’ Black Bean Pasta – garlic toast $14.95
  8. Masala Curry Chicken on Rice $13.95

Soups: Bacon Borsht or Beef Vegetable

Desserts:

  • Baked Cheesecake w/ blueberry sauce $5.00
  • Devil’s Food Cake $5.00

Phone: 604.876.3620