1. Halibut Almandine – jasmine rice & veggies $16.95
  2. Sockeye Salmon & Prawns Florentine – jasmine rice & veggies $15.95
  3. Cajun Rockfish – mango pineapple salsa, jasmine rice & veggies $15.95
  4. Crab Stuffed Chicken Breast – lobster bisque, mash potatoes & veggies $15.95
  5. Boneless Pork Chop – mushroom sauce, mash potatoes & veggies $15.95
  6. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $15.95
  7. Meatball Pasta – meat sauce, parmesan cheese & garlic toast $14.95
  8. Kung Pao Chicken on Rice $13.95

Soups: Seafood Chowder Rose or Chicken Vegetable

Desserts:

  • Chiffon Cake w/ lemon curd, fresh berries & whipped cream $6.00
  • Vanilla Crème Brulee $4.00

Phone: 604.876.3620