1. Halibut – jasmine rice, veggies, lobster bisque 16.95
  2. Sockeye Salmon – jasmine rice, veggies, lemon butter 15.95
  3. Cajun Rockfish – jasmine rice, veggies, mango salsa 15.95
  4. Louisiana Seafood Pasta – garlic toast $14.95
  5. Bacon Wrapped Pork Tenderloin – mashed potatoes, veggies, sage apple relish 15.95
  6. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95
  7. Braised Short Ribs – mashed potatoes, veggies, cherry gastrique 15.95
  8. Thai Basil Chicken Stir fry over rice 13.95

 

Soups: Broccoli n’ Squash or Tomato Black Bean
Desserts:

  • Vanilla Crème Brulee $4.00
  • Raisin Pie $5.00 (add ice cream $1.00)

 

Phone: 604.876.3620