1. Halibut – lobster bisque, jasmine rice & veggies $16.95
  2. Sockeye Salmon – crab melt, jasmine rice & veggies $15.95
  3. Beef Paillard – wild mushroom port sauce, mash potatoes & veggies $15.95
  4. Chicken Breast – peppercorn sauce, mash potatoes & veggies $14.95
  5. Philly Cheese Steak – caramelized onions, 4cheese & fries $14.95
  6. Seafood Pasta – cream sauce & garlic toast $14.95
  7. Duo Sausage Pasta – chorizo & Italian – spicy tomato sauce & garlic toast $14.95
  8. Butter Chicken on Rice $13.95

 

Soups: Creamy Chicken n’ Broccoli or Vegetable (vegetarian)

 

Desserts: Cherry Pie $5.00 (add ice cream $1.00)

 

Phone: 604.876.3620