1. Last week to vote for “The Burger Challenge” Short Rib Burger – portabellini mushroom, roquefort mayo, 4cheese, crispy onions, fries 14.95

2. Grilled Halibut – jasmine rice, veggies, lemon butter 16.95
3. Cajun Sockeye Salmon – jasmine rice, veggies, tomato caper sauce 15.95
4. Rockfish n’ Chips – slaw, tartar sauce 14.95
5. Duck Confit – mashed potatoes, veggies, blueberry syrup 15.95
6. Bacon Wrapped Pork Tenderloin – mashed potatoes, veggies, mushroom sauce 15.95
7. Louisiana Seafood Pasta w Chorizo 14.95
8. Masala Chicken Stir fry over rice 13.95

Soups: lobster bisque or vegetable
Desserts: devil’s food cake 5 sticky toffee pudding 5 tiramisu 4 creme caramel 4
Phone: 604 876 3620