Comfort Food Thursday

  1. The Burger Challenge – short rib, portabellini mushroom, roquefort aioli, crispy onions and french fries – $14.95  ***Cast your vote***
  2. Duck Confit – blueberry sauce, mash potatoes & veggies – $16.95
  3. Lamb Chop – dijon mustard, mash potatoes & veggies – $17.95
  4. Grilled Salmon & Curry Prawns – jasmine rice & veggies – $16.95
  5. Seafood Gnocchi – rose sauce, cheese, garlic toast – $15.95
  6. Spicy Chicken and Chorizo Pasta – tomato sauce, cheese, garlic toast – $15.95

SOUP:  Carrot Ginger

Phone:  604-876-3620