1. The Burger Challenge – Short Ribs n’ Portabello Mushroom – fries, Roquefort aioli & crispy onions $14.95
  2. Halibut – crab bisque, jasmine rice & veggies $16.95
  3. Osso Bucco – au jus, mash potatoes & veggies $16.95
  4. Duck Confit – blueberry syrup, mash potatoes & veggies $15.95
  5. Country Fried Steak – peppercorn sauce, mash potatoes & veggies $14.95
  6. Meat loaf – tomato sauce, mash potatoes & veggies $14.95
  7. Seafood Pasta – rose sauce & garlic toast $14.95
  8. Kung Pao Chicken on Rice $13.95

Soups: Beef Barley or Tomato (non-vegetarian)

Desserts:

  • Blueberry Coffee Cake $4.00
  • Crème Caramel $4.00
  • Tiramisu $4.00

Phone: 604.876.3620