1. The Burger Challenge – Short Ribs n’ Portabellini Mushroom – fries, Roquefort aioli & crispy onions $14.95
  2. Halibut – lobster bisque, jasmine rice & veggies $16.95
  3. Osso Bucco – au jus, mash potatoes & veggies $16.95
  4. Duck Confit – peppercorn sauce, mash potatoes & veggies $15.95
  5. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $15.95
  6. Fish n’ Chips – rockfish – tartar sauce & coleslaw $14.95
  7. Lamb Shank – dijon mustard, mash potatoes & veggies $14.95
  8. Meat Luvrs Pasta – meatballs, chorizo n’ Italian sausage – tomato sauce & garlic toast $14.95
  9. Butter Chicken on Rice $13.95

Soups: Split Pea n’ Ham or Lentil (vegetarian)

Desserts:

  • Black Forrest Cake $5.00
  • Crème Caramel $4.00
  • Tiramisu $4.00

Phone: 604.876.3620