TGIF at Argo Cafe

  1. The Burger Challenge – Short Ribs n’ Portabellini Mushroom, Roquefort aioli, crispy onions and french fries – $14.95
  2. Halibut & Prawns – ancho orange chili sauce, mango salsa, rice & veggies – $17.95
  3. Osso Bucco with gnocchi, tomato sauce & veggies – $18.95
  4. Louisiana Seafood Pasta – chorizo, rose sauce, cheese & garlic toast – $15.95
  5. Flat Iron Steak with peppercorn sauce, mash potatoes & veggies – $16.95
  6. Lamb Shank – dijon mustard, mash potatoes & veggies – $15.95
  7. Rockfish with lobster bisque sauce, rice & veggies – $16.95
  8. Duck Confit Salad – mixed greens, balsamic dressing – $15.95

SOUP:  Scotch Broth (Lamb base)

DESSERTS:  Black Forest Cake – $5.00/slice

Creme Caramel – $4.00

Tiramisu – $4.00

Phone: 604-876-3620