1. The Burger Challenge – Short Ribs n’ Portabellini Mushroom – fries, Roquefort aioli & crispy onions $14.95
  2. Halibut – lobster bisque sauce, jasmine rice & veggies $16.95
  3. Cajun Rockfish – ancho n’ mango salsa, jasmine rice & veggies $15.95
  4. Duck Confit – peppercorn sauce, mash potatoes & veggies $15.95
  5. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $15.95
  6. Lamb Shank – au jus, mash potatoes & veggies $14.95
  7. Seafood Pasta – cream sauce & garlic toast $14.95
  8. Italian Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  9. Butter Chicken on Rice $13.95

Soups: Creamy Chicken or Curry Lentil (non-vegetarian, no flour, no dairy)

Desserts:

  • Cherry Pie a la mode $5.00
  • Crème Caramel $4.00

Phone: 604.876.3620