1. The Burger Challenge – Short Rib n’ Portabellini Mushroom – fries, Roquefort n’ caramel onion aioli & crispy onions $14.95
  2. Halibut – lobster bisque, jasmine rice & veggies $16.95
  3. Sockeye Salmon Florentine – spinach cream, jasmine rice & veggies $15.95
  4. Pork Chop – mushroom sauce, mash potatoes & veggies $15.95
  5. Duck Breast – peppercorn sauce, mash potatoes & veggies $15.95
  6. Meatloaf – tomato sauce, mash potatoes & veggies $14.95
  7. Lamb Shank – dijon mustard, mash potatoes & veggies $14.95
  8. Meat Luvrs Pasta – Chorizo n’ Italian sausage & meatballs – tomato sauce & garlic toast $14.95

Soups: Turkey Barley or Bacon Lentil

Desserts:

  • Grand Marnier Chocolate Butter Cake $5.00
  • Devil’s Food Cake $5.00
  • Cherry Pie $5.00 (add $1.00)

Phone: 604.876.3620