1.  The Burger Challenge – Short Rib n’ Portabellini Mushroom – fries, Roquefort n’ caramel onion aioli & crispy onions $14.95
  2. Top Sirloin Steak – mushroom sauce, mash potatoes & veggies – $16.95
  3. Cajun Sockeye Salmon – avocado, coleslaw, rice & veggies – $16.95
  4. Grilled Halibut & Prawns – spicy sun dried tomato caper butter, rice & veggies – $17.95
  5. Prawn Puttanesca Pasta – tomato sauce, capers, anchovies, olives, cheese, garlic toast – $15.95
  6. Curry Pork Chop – mash potatoes & veggies – $16.95

SOUP:  Lobster Bisque

Desserts:  Grand Marnier Chocolate Butter Cake – $5.00

Devil’s Food Cake – $5.00

Cherry Pie – $5.00

PHONE: 604-876-3620

***We will be open Saturdays for brunch.***