1. Pistachio crusted Halibut – chipotle butter, jasmine rice & veggies $16.95
  2. New York Steak – mushroom sauce, mash potatoes & veggies $16.95
  3. Teriyaki Sockeye Salmon & Pork Belly Burger n’ Fries $15.95
  4. Cod n’ Chips – tartar sauce & coleslaw $14.95
  5. Duck Breast – blueberry syrup, mash potatoes & veggies $15.95
  6. Pork Chop – peppercorn sauce, mash potatoes & veggies $15.95
  7. Shepards Pie (beef and lamb) – small salad $14.95
  8. Meatball Pasta – meat sauce & garlic toast $14.95
  9. Masala Curry Chicken on Rice $13.95

Soups: Lobster Bisque or Turkey Barley

Desserts:

  • Devil’s Food Cake $5.00
  • Crème Brulee $4.00

Phone: 604.876.3620