1. Halibut – seafood bisque, jasmine rice & veggies $16.95
  2. Ling Cod n’ Prawns Puttanesca – jasmine rice & veggies $15.95
  3. Sockeye Salmon Florentine – jasmine rice & veggies $15.95
  4. Pork Chop – mushroom sauce, mash potatoes & veggies $15.95
  5. Meatloaf – tomato sauce, mash potatoes & veggies $14.95
  6. Chicken Breast – peppercorn sauce, mash potatoes & veggies $14.95
  7. Seafood Pasta – rose sauce & garlic toast $14.95
  8. Butter Chicken on Rice $13.95

 

Soups: Split Pea n’ Ham or Beef Barley

Desserts: Crème Brulee

Phone: 604.876.3620