1. Grilled Halibut – jasmine rice, veggies, lobster nage 16.95

2. Sockeye Salmon – jasmine rice, veggies, green pea cream 15.95

3. Cod n’ Chips – slaw, tartar sauce, fries 14.95

4. Duck Confit – mashed potatoes, veggies, blueberry syrup 16.95

5. Short Rib Burger – 4cheese, caramelized onions, mushroom sauce, fries, 15.95

6. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95

7. Pork n’ Pork – tenderloin – chop – mashed potatoes, veggies, onion jus 15.95

8. Baked Spaghetti – 4cheese, meat sauce, garlic toast 14.95

9. Masala Chicken Stir fry over rice 13.95

Soups: bean n’ smoked pork hock or chicken brocolli
Desserts: peach pie a la mode 5 or devil’s food cake 5
Phone: 604 876 3620