1. Sockeye Salmon Burger – tartar sauce, slaw, fries 14.95

2. Grilled Halibut – jasmine rice, veggies, lobster nage 16.95

3. Ling Cod – jasmine rice, veggies, bacon onion tomato sauce 15.95

4. Pork Tenderloin – mashed potatoes, veggies, peppercorn sauce 15.95

5. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95

6. Braised Lamb Shank – mashed potatoes, veggies, au jus 15.95

7. Short Ribs – mashed potatoes, veggies, onion sauce 15.95

8. Meat Lover’s Pasta – 2 sausage, meatballs, tomato sauce 14.95

9. Garlic n’ Ginger Seafood Stir fry over rice 13.95

Soups: seafood chowder or beef barley
Phone: 604 876 3620