1. Sockeye Salmon – lobster bisque, jasmine rice & veggies 15.95
  2. Meatloaf – peppercorn sauce, mash potatoes & veggies 14.95
  3. Pork Chop – mushroom sauce, mash potatoes & veggies 15.95
  4. Lamb Shank – au jus, mash potatoes & veggies 15.95
  5. Sheppard’s Pie N’ Caesar Salad 14.95
  6. Louisiana Seafood Pasta – garlic toast 14.95
  7. Italian Sausage Pasta – spicy tomato sauce 14.95
  8. Teriyaki Chicken Stir fry over rice 13.95

 

Soups: carrot or chicken barley

Phone: 604 876 3620