1. Grilled Ling Cod with Garlic Red Prawns – jasmine rice, veggies 15.95

2. Seared Sockeye Salmon – jasmine rie, veggies, lobster nage 15.95

3. Roasted Lamb Leg n’ Lamb Chop – mashed potatoes, veggies, au jus, dijon mustard 15.95

4. Curry Beef Brisket – jasmine rice, veggies 14.95

5. Sheppard’s Pie – veggies 14.95

6. Seafood Pasta – rose sauce, garlic toast 14.95

7. Pork Tenderloin – mashed potatoes, veggies, mushroom sauce 14.95

8. Sweet Chili Chicken Stir fry over rice

Soups: scotch broth or turkey noodle
Desserts: Devil’s Food Cake 5 Raspberry Pie a la mode 5
Phone: 604 876 3620