1. Halibut Almondine – almonds n’ butter, jasmine rice & veggies $16.95
  2. Teriyaki Coho Salmon – jasmine rice & veggies $15.95
  3. Duck Confit – blueberry syrup, mash potatoes & veggies $15.95
  4. Lamb Shank – dijon mustard, mash potatoes & veggies $14.95
  5. Meatloaf – mushroom sauce, mash potatoes & veggies $14.95
  6. Philly Cheese Steak n’ Fritz – horseradish mayo, 4 cheese, fried onions & mushrooms $14.95
  7. Chorizo Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  8. Garlic n’ Ginger Seafood on Rice $14.95

Soups: Lobster Bisque or Vegetable (vegetarian)

Desserts:

  • Orange & Chocolate Crème Brulee $5.00
  • Chocolate Cake w/ chocolate butter cream icing $5.00
  • Apple Cheddar Pie w/ stout raisins $5.00

Phone: 604.876.3620