1. Osso Bucco – wild mushroom sauce, mash potatoes & veggies $16.95
  2. Lamb Chop – au jus, mash potatoes & veggies $15.95
  3. Teriyaki Coho Salmon Salad – oriental dressing & goodies on gathered greens $14.95
  4. Cod n’ Chips – tartar sauce & cole slaw $14.95
  5. Rockfish – con queso, avocado, jasmine rice & veggies $14.95
  6. Seafood Pasta – rose sauce & garlic toast $14.95
  7. Duo Sausage Pasta – Italian & Chorizo sausage – spicy tomato sauce & garlic toast $14.95
  8. BBQ Pork on Rice $13.95

Soups: Chicken Chowder or Borsht (vegetarian)

Desserts:

  • Crème Brulee w/ Grand Marnier & orange slice $4.00
  • Devil’s Food Cake w/ chocolate butter cream icing $5.00

Phone: 604.876.3620