1. Grilled Halibut – jasmine rice, veggies, pine nut butter 16.95

2. Sablefish n’ Prawns – jasmine rice, veggies, lobster bisque 16.95

3. Teriyaki Sockeye Salmon Salad – gathered greens, oriental dressing 15.95

4. Roast Leg of Lamb – mashed potatoes, veggies, tzatziki 15.95

5. Pork Chop – mashed potatoes, veggies, onion sauce 15.95

6. Braised Short Ribs – mashed potatoes, veggies, peppercorn sauce 15.95

7. Duck Confit – mashed potatoes, veggies, blueberry syrup 15.95

8. Chorizo Pasta – spicy tomato sauce, garlic toast 14.95

9. Garlic n’ Ginger Seafood Stir fry over rice 13.95

Soups: lamb beef barley or seafood squash
Desserts: Devil’s Food Cake 5 Chocolate Cream Pie 5 Creme Caramel 4
Phone: 604 876 3620