1. Boneless Pork Chop – mushroom sauce, mash potatoes & veggies $15.95
  2. Duck Confit – peppercorn sauce, mash potatoes & veggies $15.95
  3. Curry Beef Brisket – mash potatoes & veggies $14.95
  4. Steak n’ Fritz – caramelized onion & salad $15.95
  5. Fish n’ Chips – tartar sauce & cole slaw $14.95
  6. Sockeye Salmon – crab n’ cream sauce, jasmine rice & veggies $15.95
  7. Seafood Pasta – rose sauce & garlic toast $14.95
  8. Chorizo Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  9. Kung Pao Chicken on Rice $13.95

Soups: Creamy Broccoli or Bacon Tomato

Desserts:

  • Cherry Pie a la mode $5.00
  • Pavlova w/ ice cream, whipped cream, passion fruit mousse & berry sauce $5.00
  • Crème Caramel $4.00

Phone: 604.876.3620