T.G.I.F.

 

  1. Duck Confit Salad – oriental dressing, mango salsa & goodies $15.95
  2. Chicken Pot Pie – small salad $14.95
  3. Beef Stew – mash potatoes & veggies $14.95
  4. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $15.95
  5. Sockeye Salmon n’ Prawns Florentine – spinach cream sauce, jasmine rice & veggies $15.95
  6. Cajun Rockfish – pineapple salsa, jasmine rice & veggies $14.95
  7. Louisiana Seafood Pasta – chorizo sausage & garlic toast $14.95
  8. Meatball Pasta – meat sauce & garlic toast $14.95
  9. Butter Chicken on Rice $13.95

Soups: Seafood Chowder or Tomato Bean (meat stock)

Desserts:

– Pavlova with ice cream, whipped cream, fresh berries & sauce … $5.00

Phone: 604.876.3620