1. Braised Short Ribs – mushroom sauce, mash potatoes & veggies $15.95
  2. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $15.95
  3. Duck Confit – blueberry sauce, mash potatoes & veggies $15.95
  4. Slow cooked Pork Hock – balsamic sauce, mash potatoes & veggies $13.95
  5. Fish n’ Chips – tartar sauce & cole slaw $14.95
  6. Grilled Cajun Sockeye Salmon – cucumber salsa, jasmine rice & veggies $14.95
  7. Seared Rockfish – pine nut butter, jasmine rice & veggies $15.95
  8. Louisiana Seafood Pasta – garlic toast $14.95
  9. Kung Pao Chicken on Rice $13.95

Soups: Creamy Chicken or Tomato (meat stock)

Desserts:

  • Pavlova w/ ice cream, whipped cream & strawberry sauce $5.00

Phone: 60.876.3620