1. Seared Sockeye Salmon – jasmine rice, veggies, maple sugar soya glaze 14.95

2. Ling Cod – jasmine rice, veggies, pine nut butter 15.95

3. Meat Loaf – mashed potatoes, veggies, tomato sauce 14.95

4. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

5. Braised Pork Hock – mashed potatoes, veggies, onion balsamic sauce 13.95

6. Grilled Lamb Chops – mashed potatoes, veggies, dijo mustard 14.95

7. Meat Ball Pasta – meat sauce, garlic toast 14.95

8. Butter Chicken Stir fry over rice 13.95

Soups: lentil or scotch broth
Phone: 604 876 3620