HAPPY FRIDAY!!

 

  1. Halibut n’ Chips – tartar sauce & cole slaw $16.95
  2. Pork Loin – peppercorn sauce, mash potatoes & veggies $15.95
  3. Flat Iron Steak n’ Prawns – curry sauce, mash potatoes & veggies $15.95
  4. Lamb Duo – chops & roast leg – dijon mustard, mash potatoes & veggies $15.95
  5. Duck Confit – blueberry sauce, mash potatoes & veggies $14.95
  6. Cajun Sockeye Salmon – mango salsa, jasmine rice & veggies $14.95
  7. Louisiana Seafood Pasta – garlic toast $14.95
  8. Short Ribs Penne Alfredo Pasta – garlic toast $14.95
  9. Butter Chicken on Rice $13.95

Soups: Tomato or Lentil (vegetarian)

Desserts:

  • Devil’s Food Cake $5.00
  • Crème Brulee w/ French cherries $5.00
  • Blueberry Raspberry Pie $4.00 (add ice cream $1.00)
  • Pavlova w/ ice cream, whipped cream & mixed berry sauce $5.00
  • Crème Caramel $4.00

Phone: 604.876.3620