Happy Monday to all you beautiful peeps!

 

  1. Argo Plate – Pork chop, short rib & chicken piccata – mushroom sauce, mash potatoes & veggies $16.95
  2. Trio of Fish – Sockeye Salmon, Ling Cod & Halibut – curry cream sauce, jasmine rice & veggies $15.95
  3. Pork Chop – peppercorn sauce, mash potatoes & veggies $15.95
  4. Chicken Breast – wild mushroom cream sauce, mash potatoes & veggies $14.95
  5. Duck Confit – blueberry gastrique, mash potatoes & veggies $14.95
  6. Sockeye Salmon Burger n’ Fries – tartar sauce & coleslaw $14.95
  7. Seafood Pasta – rose sauce & garlic toast $14.95
  8. Cashew Chicken on Rice $13.95

Soups: Cream o’ Chicken n’ Celery or Vegetable (vegetarian)

Desserts:

  • Okanagan Red Haven Peach Crumble w/ ice cream … $5.00
  • Cherry Pie w/ ice cream … $5.00
  • Crème Caramel … $4.00
  • Crème Brulee w/ French cherries … $5.00

Phone: 604.876.3620