1. Grilled Chicken Breast – mashed potatoes, veggies, greek style tomato salsa 15.95

2. Flat IRon Steak – mashed potatoes, veggies, wild mushroom sauce 15.95

3. Louisiana Seafood Pasta – garlic toast 14.95

4. Braised Short Rib Alfredo – garlic toast 14.95

5. Wasabi Tuna n’ Prawn Salad – gathered greens, goodies, oriental dressing 15.95

6. Pork Loin Chop – red haven peach sauce, mashed potatoes, veggies 15.95

7. Rockfish n’ Chips – tartar sauce 14.95

8. Sockeye Salmon BUrger – chipotle mayo, fries 14.95

9. Masala Chicken Stir fry over rice 12.95

Soups: cabbage bacon potato or garden vegetable
Desserts: red haven peach crumble with ice cream, devil’s food cake, creme caramel
Phone: 604 876 3620