1. Chef’s Special Duck Confit – blueberry gastrique, mash potatoes & veggies $14.95
  2. Braised Short Ribs – onion sauce, mash potatoes & veggies $15.95
  3. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $14.95
  4. Pork Loin – mushroom sauce, mash potatoes & veggies $15.95
  5. Slow-cooked Pork Hock – tomato salsa, mash potatoes & veggies $13.95
  6. Grilled Sockeye Salmon n’ Prawns – chipotle butter, jasmine rice & veggies $15.95
  7. Rockfish n’ Chips – tartar sauce & cole slaw $14.95
  8. Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
  9. Honey Garlic Chicken on Rice $12.95

Soups: Lamb n’ Beef Barley or Lentil

Desserts:

  • Tiramisu … $4.00
  • Crème Caramel … $4.00

Phone: 604.876.3620