1. Cajun Rockfish – jasmine rice, veggies, mango salsa 14.95

2. Cod n’ Chips – slaw, tartar sauce 14.95

3. Seared Sockeye Salmon Florentine – jasmine rice, veggies, spinach cream 14.95

4. BBQ Bison Burger – 4cheese, fries 13.95

5. Pork Tenderloin – mashed potatoes, veggies, peppercorn sauce 14.95

6. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 14.95

7. BUtter Chicken over rice 13.95

8. Chicken n’ Chorizo Pasta – rose sauce, garlic toast 13.95

Soups: turkey barley or vegetable
Phone: 604 876 3620