** Please be advised we will be closed as of Thursday @ 4PM (June 30, 2016) and re-opening on Tuesday (July 5, 2016) **

 

  1. Grilled Halibut – lemon butter, jasmine rice & veggies $16.95
  2. Braised Short Ribs – mushroom sauce, mash potatoes & veggies $15.95
  3. Beet Salad – orange vinaigrette, goat cheese, egg & goodies on organic greens $15.95
  4. Duck Confit – blueberry gastrique, mash potatoes & veggies $14.95
  5. Slow-cooked Pork Hock – peppercorn sauce, mash potatoes & veggies $13.95
  6. Seared Sockeye Salmon n’ Prawns Florentine – jasmine rice & veggies $14.95
  7. Rockfish n’ Chips – tartar sauce & cole slaw $14.95
  8. Seafood Pasta – rose sauce & garlic toast $14.95
  9. Duo Sausage Pasta – Chorizo n’ Italian Sausage – tomato sauce & garlic toast $13.95
  10. Sweet Chili Chicken on Rice $12.95

Soups: Cream o’ Chicken n’ Broccoli or Curry Lentil (vegetarian)

Desserts:

  • Okanagan Cherry Pie … $5.00
  • Crème Caramel … $4.00
  • Tiramisu … $4.00

Phone: 604.876.3620