1. Cajun Sockeye Salmon Burger – tomato salsa, fries 14.95

2. Rockfish n’ Chips – tartar sauce 14.95

3. Grilled Pork Chop – peppercorn sauce 14.95

4. Flat Iron Steak – mushroom sauce 14.95

5 Blackened Tuna & Prawn Salad – gathered greens, oriental dressing, goodies 15.95

6. Chorizo Pasta – tomato sauce 13.95

7. Butter Chicken over rice – 13.95

8. Duck Confit – blueberry gastrique 14.95

9. Lamb Schnitzel – dijon mustard cream 14.95

Soups: Vegetable Barley or Bacon Borsht
Phone: 604 876 3620