T G I F

1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 14.95

2. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 14.95

3. Chicken Breast – mashed potatoes, veggies, bacon onion tomato sauce 14.95

4. Argo Plate – lamb schnitzel, short rib, chicken  16.95

5. Halibut – jasmine rice, veggies, prawn bisque 16.95

6. Grilled Sockeye Salmon – jasmine rice, veggies, lemon butter 14.95

7. Cajun Rockfish – jasmine rice, veggies, mango salsa 14.95

8. Seafood Pasta – rose sauce, garlic toast 13.95

9. Masala Curry Chicken Stir fry over rice 12.95

Soups: Lamb Barley or Bacon Borsht
Phone: 604 876 3620