1. Veal Osso Bucco – au jus, mashed potatoes, veggies   $18.95
  2. Chicken Breast – bacon, onion tomato sauce   $16.95
  3. Top Sirloin – peppercorn sauce, mashed potatoes, veggies   $17.95
  4. Fish Trio – halibut, sockeye, rockfish, prawn bisque   $18.95
  5. Louisiana Seafood Pasta – garlic toast  $15.95
  6. Spicy Lamb Over Gathered Greens   $15.95
  7. Duck Confit – blueberry gastrique   $17.95

Soup: Cream of Broccoli

Desserts:

  1. Pavlova with mixed berries   $5.00
  2. Tiramisu   $4.00
  3. Chocolate Brownie a la mode   $5.00
  4. Creme Caramel   $4.00