1. Duck Confit – orange peach glaze, mashed potatoes, veggies 17.95
  2. Braised Short Rib Gnocci – creamy parmesan, garlic toast 17.95
  3. Flat Iron Steak – peppercorn sauce 17.95
  4. Osso Bucco – au jus 18.95
  5. Grilled Halibut – prawn bisque 18.95
  6. Seared Sockeye Salmon – mango salsa 16.95

Soup: lamb barley

Desserts: tiramisu or creme caramel 4.00 chocolate brownie a la mode 5.00