1. Stuffed Chicken w/ prosciutto, swiss cheese & peaches – apricot n’ peach glaze, mash potatoes & veggies $14.95
  2. Duck Confit – peppercorn sauce, mash potatoes & veggies $14.95
  3. Lamb n’ Beef Burger n’ Fries – cheese & tzatziki sauce $14.95
  4. Red Beet Salad – dijon n’ shallot vinaigrette, bleu cheese & goodies on organic greens $14.95
  5. Sockeye Salmon – cream sauce, jasmine rice & veggies $14.95
  6. Halibut – passion fruit butter, jasmine rice & veggies $16.95
  7. Bacon wrapped Oysters – tomato sauce, jasmine rice & veggies $14.95
  8. Louisiana Seafood Pasta – garlic toast $14.95
  9. Butter Chicken on Rice $13.95

Soups: Cream o’ Chicken or Tomato

Desserts:

  • Chocolate Brownie w/ ice cream … $5.00
  • Crème Caramel … $4.00
  • Tiramisu … $4.00

Phone: 604.876.3620