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  1. Pork Loin – port bleu cream sauce, onion sauce, mash potatoes & veggies $14.95
  2. Duck Confit – wild blueberry sauce, mash potatoes & veggies $14.95
  3. Wild Mushroom Stuffed Chicken – red wine sauce, mash potatoes & veggies $14.95
  4. Black n’ Bleu Albacore Tuna n’ Prawn Salad – orange vinaigrette & goodies on organic greens $15.95
  5. Halibut n’ Chips – tartar sauce & coleslaw $16.95
  6. Cajun Coho Salmon – mango salsa, rice & veggies $14.95
  7. Seafood Pasta – rose sauce & garlic toast $14.95
  8. Two Sausage Pasta – Chorizo & Italian – tomato sauce & garlic toast $13.95
  9. Black Bean Chicken on Rice $12.95

Soups: Cream o’ Chicken n’ Broccoli or Split Pea n’ Bacon

Desserts: Crème Caramel or Tiramisu … $4.00

Phone: 604.876.3620