1. Pork n’ Pork – Pork Loin n’ Pork Tenderloin – onion sauce, port bleu cream sauce, mash potatoes & veggies $15.95
  2. Surf n’ Turf Salad – Steak n’ Jumbo Prawns – tomato vinaigrette & goodies on organic greens $15.95
  3. Grilled Halibut – prawn bisque, rice & veggies $16.95
  4. Wild Mushroom Stuffed Chicken Breast – cream sauce, mash potatoes & veggies $14.95
  5. Duck Confit – peppercorn sauce, mash potatoes & veggies $14.95
  6. Cajun Sockeye Salmon – tomato n’ mango salsa, rice & veggies $14.95
  7. Seafood Puttanesca Pasta – olive based sauce & garlic toast $14.95
  8. Miso Chicken on Rice $12.95

Soups: Cream o’ Chicken  or Manhattan Seafood n’ Bacon

Desserts:

  • Devil’s Food Cake … $5.00
  • Crème Caramel … $4.00
  • Tiramisu … $4.00

Phone: 604.876.3620