** Please be advised, we will be closed for Victoria Day – Monday (May 23, 2016). **

 

  1. Flat Iron Steak – red wine onion sauce, mash potatoes & veggies $14.95
  2. Curry Beef Brisket – mash potatoes & veggies $14.95
  3. Chicken Breast – peppercorn sauce, mash potatoes & veggies $14.95
  4. Chicken Pot Pie – salad $14.95
  5. 1st of the Season Halibut – prawn bisque, rice & veggies $16.95
  6. Sockeye Salmon Florentine n’ Prawns – rice & veggies $14.95
  7. Seafood Pasta – cream sauce & garlic toast $14.95
  8. Meat Lovers Pasta – Chorizo sausage, Italian sausage & meatballs) – tomato sauce & garlic toast $13.95
  9. Black Bean Chicken on Rice $12.95

Soups: Manhattan Seafood Chowder or Chicken n’ Barley

Desserts:

  • Cherry Pie w/ whipped cream $4.00 (add ice cream $1.00)
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620