** Please be advised, we will be closed this Monday (May 16, 2016). **

 

  1. Rib Eye Steak – onion sauce, garlic mash potatoes & veggies $16.95
  2. Duck Confit – peppercorn sauce, mash potatoes & veggies $14.95
  3. Short Ribs – mushroom sauce, mash potatoes & veggies $15.95
  4. Grilled 1st of the Season Halibut – prawn cream sauce, rice & veggies $16.95
  5. Wasabi n’ Sesame Seed Albacore Tuna n’ Prawn Salad – oriental dressing $15.95
  6. Grilled Cajun Sockeye Salmon Burger – baked potato n’ bacon salad $14.95
  7. Rockfish n’ Chips – tartar sauce $14.95
  8. Seafood Puttanesca Pasta – olive based sauce & garlic toast $14.95
  9. Spicy Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
  10. Honey Garlic Chicken on Rice $12.95

Soups: Split Pea n’ Bacon or Tomato

Desserts: Lynda’s Special Devil’s Food Cake $5.00 or Chef’s Special Crème Caramel $4.00

Phone: 604.876.3620