1. Short Ribs – mushroom sauce, mash potatoes & veggies $14.95
  2. Duck Confit – wild blueberry gastrique, mash potatoes & veggies $14.95
  3. Black n’ Bleu Albacore Tuna & Watermelon Salad – guava vinaigrette, goat cheese crumble & goodies on organic greens $14.95
  4. Sockeye Salmon – tartar sauce, rice & veggies $14.95
  5. Cajun Rockfish – tomato salsa, rice & veggies $14.95
  6. Seafood Pasta – cream sauce & garlic toast $13.95
  7. Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
  8. Coconut Curry Chicken on Rice $12.95
  9. Roast Lamb Sirloin – onion sauce, mash potatoes & veggies $15.95

Soups: Chicken n’ Vegetable or Onion

Desserts:

  • Devils Food Cake w/ meringue icing $5.00
  • Pecan Pie w/ whipped cream $5.00 (add ice cream $1.00)
  • Crème Caramel $4.00

Phone: 604.876.3620