1. XL Lamb Shank – au jus, potatoes & veggies $21.95
  2. Osso Bucco (veal shank) – au jus, gnocchi w/ tomato sauce & veggies $18.95
  3. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $17.95
  4. Pork Tenderloin – mushroom sauce, mash potatoes & veggies $17.95
  5. Sockeye Salmon Salad – balsamic vinaigrette, papaya salsa & goodies on organic greens $16.95
  6. Seared Rockfish w/ prawns – puttanesca, rice & veggies $17.95
  7. Lousiana Seafood Pasta – garlic toast $16.95
  8. Argo Burger n’ Fries – double patty, fried egg & cheese $13.95

Soup: Salmon Chowder

Desserts:

  • Cherry Pie w/ whipped cream $4.00
  • Pecan Pie w/ whipped cream $5.00
  • Crème Caramel $4.00

** add ice cream $1.00 **

Phone: 604.876.3620