1. Lamb Shank for 2 – au jus, 2-baby greens salad, mash potatoes & veggies $28.95
  2. 1st of the Season Halibut – prosciutto, artichoke n’ caper sauce, rice & veggies $17.95
  3. Duck Confit – wild blueberry gastrique, mash potatoes & veggies $14.95
  4. Pork Chop – mushroom sauce, mash potatoes & veggies $14.95
  5. Short Ribs – au jus, mash potatoes & veggies $14.95
  6. Cajun Coho Salmon Burger n’ Fries – provolone cheese $13.95
  7. Louisiana Seafood Pasta – garlic toast $13.95
  8. Sweet Chili Chicken on Rice $12.95

Soups: Seafood Rose or Borscht (vegetarian)

Desserts:

  • Lemon Meringue Pie $5.00
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620