1. Pork Schnitzel – gluten-free – lemon n’ cranberry sauce, mash potatoes & veggies $14.95
  2. Duck Confit – wild blueberry gastrique, mash potatoes & veggies $14.95
  3. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $14.95
  4. 1st of the Season Halibut – green olive butter, rice & veggies $17.95
  5. Wasabi n’ Sesame Seed Crusted Albacore Tuna Salad – oriental dressing & goodies on organic greens $14.95
  6. Cajun Coho Salmon – papaya salsa, rice & veggies $14.95
  7. Seafood Puttanesca Pasta – contains olives – garlic toast $13.95
  8. Miso Pork on Rice $12.95

Soups: Chicken n’ Barley or Onion (beef stock)

Desserts:

  • Lemon Meringue Pie $5.00
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620